Couscous and Veggie Bake Courtesy of: Sunshine Burgers Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description A couscous bake with added veggies and garden burger pieces. It's perfect as a side dish or main course for any gathering. Better yet, it is meat free and dairy free. Ingredients 1 tablespoon olive oil 4–5 leaves kale, chopped 1.5 cups mushrooms, sliced 2 medium carrots, sliced 2 cloves garlic, minced 1.5 tablespoons Earth Balance (or other butter alternative) 2 tablespoons all purpose flour 2 1/4 cups almond milk (or other milk alternative) 2/3 cups couscous 1 cup Daiya cheddar cheese 1 Garden Herb Sunshine Burger patty, crumbled Salt and pepper, to taste 1/4 cup tomato sauce Directions Preheat oven to 350 degrees. Over medium heat, sauté kale, mushrooms and carrots in olive oil. Add garlic and sauté until tender. In a separate saucepan, melt Earth Balance. Slowly add in the flour as the Earth Balance melts. Cook the mixture on low, stirring for about two minutes. Slowly, add the almond milk, stirring constantly and bring to a boil. Immediately remove from heat when the mixture comes to a boil. Mix in the couscous, Daiya cheese and add salt and pepper to taste. In a shallow baking dish, layer the couscous mixture, veggies, Sunshine Burger and tomato sauce. Bake for 30 minutes. Recipes you may also like NextBack Chocolate Chunk Flap Jacks Sea Breeze Fizz Tropical Breakfast Smoothie Bowl Walking Tacos Pumpkin Pie Cran-Cherry Yoghurt Scones Honey-Glazed Brussels Sprouts & Beets with Blue Cheese & Walnuts Mango-Mint Lassi Bowl Chocolate Cake Brownies Pumpkin Ravioli Kefir Alfredo Comments View the discussion thread.