Coconut Cashew Chicken Satay Courtesy of: Once Again Nut Butter Rating: 1 Average: 1 (1 vote) Servings: 4 Prep: 10 min. Cook: 10-12 min. Total Time: 20-22 min. Share this: facebook twitter pinterest email Print Description Ingredients 1 1/2 pounds boneless, skinless chicken breast 1/2 cup Once Again Organic Cashew Butter 1/2 cup coconut milk 2 tbsp lightly packed dark brown sugar 2 tbsp lime juice 1 tbsp soy sauce 1 tbsp sweet chili sauce Kosher salt 1/2 cup shredded sweetened coconut, toasted 8 each 8” wooden skewers, soaked Directions Preheat the oven to 450°F. Place the cashew butter, coconut milk, brown sugar, lime juice, soy sauce and sweet chili sauce in a blender. Puree until smooth. Remove half of the sauce and set aside. Cut the chicken breasts into strips and season well with salt. Toss with the remaining sauce. Thread the chicken onto the skewers. Line a cookie sheet with foil and spray with pan spray. Place chicken skewers on the cookie sheet and bake until cooked through, 10 – 12 minutes. Remove the skewers from the oven. Sprinkle with the toasted coconut. Serve with reserved dipping sauce. Recipes you may also like NextBack Gluten Free Thin Mint Sammies Mini Cheese Balls Chocolate Mint Cookie Dough Smoothie Milk Chocolate Hazelnut and Almond Brownies Chile Relleno & Honey MELT® Cornbread Almond Cashew Butter Banana Bread Cranberry-Brie Crescent Mini Cups Light Peanut Butter Eco-Pie Vegetarian Taco Bean Dip Slow Cooker Pulled Pork With Apple-Hickory BBQ Sauce Comments View the discussion thread.