Cinnamon Banana Ice Cream Courtesy of: Garden of Life-RAW Fit Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 1-2 Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description Never throw out those overly ripe bananas. Peel them, break them into chunks and freeze them in a Ziploc bag for up to 2 months and use in your favorite smoothie or ice cream recipe. By Gwen Marzano Ingredients 2 cups frozen banana chunks 1/2 scoop Garden of Life RAW Fit 1/2 cup unsweetened almond milk 8-10 drops of “Sweet Leaf” vanilla cream liquid Stevia 1/2 tsp. cinnamon Directions Place all ingredients into a food processor (or high speed blender) and blend until smooth. Serve immediately or store in freezer for up to 3 weeks. Recipes you may also like NextBack Kale Quinoa Salad with Cranberries and Farmer Cheese Coconut Raspberry Smoothie Tomato Towers With Mozzarella And Kale Pesto Lunchbox PB & J Kabobs Peach Cobbler Smoothie Strawberry Balsamic Milkshake Vegan Curry Chick'n Salad Sunrise Juice Chocolate Covered Sea Salt and Cognac Caramels Breakfast in a Jar Comments View the discussion thread.