Cinnamon Banana Ice Cream Courtesy of: Garden of Life-RAW Fit Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 1-2 Prep: Cook: Total Time: Share this: facebook twitter pinterest email Print Description Never throw out those overly ripe bananas. Peel them, break them into chunks and freeze them in a Ziploc bag for up to 2 months and use in your favorite smoothie or ice cream recipe. By Gwen Marzano Ingredients 2 cups frozen banana chunks 1/2 scoop Garden of Life RAW Fit 1/2 cup unsweetened almond milk 8-10 drops of “Sweet Leaf” vanilla cream liquid Stevia 1/2 tsp. cinnamon Directions Place all ingredients into a food processor (or high speed blender) and blend until smooth. Serve immediately or store in freezer for up to 3 weeks. Recipes you may also like NextBack Apple Cider Vinegar Face Mask and Scrub “Nutty” Spiced Pumpkin Pancakes Blackened Chicken with Grilled Peaches Banana Ice Cream Cake Super Power Balls Fig Compote Snacking Plate Sweet Potato Tacos Mini Cheese Balls Blueberry Overnight Oats Mini Breakfast Apple Cranberry Crumble Comments View the discussion thread.