Cinnamon Banana Ice Cream

Courtesy of: Garden of Life-RAW Fit
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Servings: 1-2
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Description

Never throw out those overly ripe bananas. Peel them, break them into chunks and freeze them in a Ziploc bag for up to 2 months and use in your favorite smoothie or ice cream recipe. By Gwen Marzano

Ingredients

  • 2 cups frozen banana chunks
  • 1/2 scoop Garden of Life RAW Fit
  • 1/2 cup unsweetened almond milk
  • 8-10 drops of “Sweet Leaf” vanilla cream liquid Stevia
  • 1/2 tsp. cinnamon

Directions

  1. Place all ingredients into a food processor (or high speed blender) and blend until smooth.
  2. Serve immediately or store in freezer for up to 3 weeks.