Popcorners are delicious for a sweet treat and can easily be dressed up. A scosh of chocolate hazelnut spread and a raspberry turn a simple snack into a fancy, handheld pastry.
24 Salted Caramel Popcorners
1/2 cup chocolate hazelnut spread
1/2 cup chopped toasted hazelnuts or almonds
Spread the Popcorners out on a serving plate.
Put the chocolate hazelnut spread into a pastry bag with a star tip. Pipe a small rosette of chocolate hazelnut spread onto each Popcorner. Sprinkle each with some chopped hazelnuts and top with a raspberry.
Serve right away.
Note: If you do not have a pastry bag and tip, simply drop a small spoonful chocolate hazelnut spread onto each Popcorner.