Chocolate Chunk Flap Jacks

Courtesy of: Equal Exchange Organic
Average: 4 (1 vote)
Servings: 8
Total Time:


These light, fluffy Flapjacks will have you asking for seconds after the first bite. The recipe calls for banana and milk chocolate with a touch of hazelnut. All of these flavors combined help to make this one of the best pancake recipes around. Guaranteed to bring out the kid in you, who doesn’t like to start the day off with a little chocolate?


  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg
  • 1 1/2 cups buttermilk
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter
  • 1 bar Equal Exchange Organic Milk Chocolate with a Hint of Hazelnut
  • Equal Exchange Organic Fair Trade Bananas
  • Maple syrup, to taste


  1. In a small bowl, beat an egg and stir in buttermilk.
  2. In a second larger bowl, combine flour, sugar, baking powder, baking soda and salt.
  3. Create a well in the center of the dry ingredients and pour in buttermilk mixture.
  4. Stir just until combined and add vanilla. Batter will be lumpy.
  5. Melt butter in a skillet and add to batter.
  6. Chop chocolate bar into fine chunks, a variation of sizes keeps it exciting!
  7. Wipe excess butter from skillet and bring heat to a medium-low.
  8. Pour batter into pan by 1/4 cupfuls. Allow bubbles to form on top. This will take 2-3 minutes.
  9. When bubbles have formed, flip! Cook each flapjack a total of 4-6 minutes.
  10. Top with butter and syrup and sliced bananas and enjoy!