Try this unique rice pudding recipe by Silk which uses their Dark Chocolate almond milk to create the great taste. It is both dairy and gluten-free making it great for those with food allergies. What are you waiting for? Give it a shot!
2 cups Silk Dark Chocolate almondmilk
2 cups pre-cooked white rice
1/2 cup sugar
1 tsp cornstarch
1 tsp vanilla extract
Dairy-free sweet ground chocolate for dusting
Preheat the oven to 350° F.
In a saucepan, combine the almondmilk and pre-cooked rice. Bring to a simmer over medium heat.
Meanwhile, combine the sugar and cornstarch, taking care to eliminate any cornstarch lumps.
Stir the eggs and vanilla into the sugar mixture.
Once the almondmilk and rice begin to simmer, slowly stir in the egg and sugar mixture.
Continually stirring, bring back to a simmer and cook for 2 minutes.
Pour the rice pudding into 4 small ovenproof bowls.
Bake at 350° F for 20 minutes.
Dust with sweet ground chocolate and enjoy warm or chilled.