Chicken Nuggets on a Stick Courtesy of: Enjoy Life Foods Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Average: 5 (1 vote) Servings: 6 Prep: 20 min Cook: 30 min Total Time: 50 min Share this: facebook twitter pinterest email Print Description Garlic & Parmesan Plentils make a yummy coating for chicken, which bakes up beautifully. Add a Popsicle stick for lunchtime fun! Ingredients 1 pkg. of boneless, skinless chicken breasts (approximately 1.25 lbs. containing 3 breasts) 1 1/2 C. of crushed Plentils Garlic & Parmesan Chips 1/4 C. of Honey Mustard vinaigrette dressing Optional: Popsicle sticks Directions Preheat oven to 425°. Line a baking sheet with parchment paper. Slice chicken breasts horizontally in the middle, thus making your three chicken breasts into six pieces. Pat chicken dry. Place crushed Plentils into a medium to large sized bowl. Pour Honey Mustard vinaigrette dressing into a small bowl. Dip chicken first into the vinaigrette coating both sides, then roll into the crushed Plentils. Use your hands to help "pat" the crushed chips onto the chicken. Repeat until all are coated and placed on the baking sheet. Bake in the oven, without turning, for 25-30 minutes. Remove from the oven and let cool. Add Popsicle stick for serving. Recipes you may also like NextBack Gluten-Free Fluffy Pancakes Almond-Citrus Salad Meatless Meatballs & Broccoli with Spaghetti Mexican Mason Jar Salad Black Japonica Rice, Pinto Bean and Corn Salad Angel Hair with Broccoli Rabe, Garlic and Olive Oil Chopped Kale Salad with Spiced Almonds and Red Peppers Carrot Cake Spelt Reuben Quesadillas Sunrise Juice Comments View the discussion thread.