Chicken N’ Dumplings

Courtesy of: Pamela's
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Servings:
Prep:
Cook: 10-15
Total Time:

Description

Chicken and Dumplings? More like flavor and deliciousness! Take it slow. This is one of those sleep-in-lazy-Sunday recipes. You’ll want to fill the house with the smells of this savory dish by Pamela’s. Oh yeah! That’s what’s cooking.

Ingredients

Soup:

  • 4 cups organic chicken stock
  • 2 cups cooked free-range chicken shredded
  • 1 cups chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 1 bay leaf
  • 1 tsp. dried parsley
  • 1 tsp. Real Salt
  • 1 tsp. black pepper

Dumplings:

  • 2 cups Pamela’s Baking & Pancake Mix
  • 1/4 tsp. dried thyme
  • 1/2 tsp. dried parsley
  • Dash of ground nutmeg
  • 1/2 tsp. Real Salt
  • 2/3 cups organic milk

Directions

Soup:

  1. Combine all soup ingredients in a large stock pot.
  2. Cook until carrots begin to soften.
  3. Bring to a boil for dumplings. Remove bay leaf.

Dumplings:

  1. Combine dry ingredients then slowly add milk and mix lightly.
  2. Drop by heaping tablespoons into boiling soup.
  3. Cook until dough is cooked through.