Kids love tater tots! These homemade broccoli tater tots are easy to make and freezer-friendly. Make an extra batch to freeze for an easy dinner or lunch side dish.
2 baking potatoes, peeled, cut into 1/2-inch cubes
2 cups broccoli florets
1 large egg
1/2 cup panko bread crumbs
1/8 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon garlic powder
Preheat oven to 400°F.
Place potatoes in large stockpot and add enough cold water to cover. Cover and bring to boil over high heat. Reduce to low and simmer 3 minutes. Add broccoli; don’t stir. Cover and cook 4-5 minutes, or until tender. Drain.
Mix egg, bread crumbs, salt, pepper and garlic powder in large bowl until just combined.
Add potatoes and broccoli to food processor. Pulse 8-10 times until finely grated.
Add to breadcrumb mixture and stir to combine.
Use tablespoon to scoop potato mixture into 40 mounds. Shape each into an oval and place on parchment-lined baking sheet.
Bake 10 minutes; flip and bake 10 minutes, or until golden brown.