Breakfast Pupusas Courtesy of: Tres Latin Foods Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 1 Prep: 5 min. Cook: Varies Total Time: 5+ min. Share this: facebook twitter pinterest email Print Description Calling all fried egg lovers, turn your savory pupusa into a full meal with a runny, fried egg. Ingredients 1 of your favorite Tres Latin Foods pupusas 1 egg 2 teaspoons cooking oil, divided salt and pepper Directions Heat 1 tsp oil over medium heat Cook pupusa according to directions on the package. Remove pupusa from pan, adding the second teaspoon of oil Crack egg into pan sprinkle with salt and pepper Cook for 1 minute, then flip and cook for 1 more minute (yoke should be runny and spill out over pupusa) Remove the egg from the pan and place it on top of your pupusa, enjoy immediately Recipes you may also like NextBack Slow Cooker Pulled Pork With Apple-Hickory BBQ Sauce Sunrise Juice Coconut Watermelon Kefir Smoothie Bowl Milk Chocolate Hazelnut and Almond Brownies Scrambled Eggs in Gluten-Free Toast Cups Chocolate Pecan Tartlets Double Layer Pumpkin Cheesecake Pie Tropical Pineaple Smoothie Chicken Lettuce Cups Cheese and Cracker Garden After-School Snack Comments View the discussion thread.