Breakfast Panini Courtesy of: MBP® Osteo™ Rating: 5 Average: 5 (1 vote) Servings: 2 Prep: 3 minutes Cook: 8-10 minutes Total Time: 13 minutes Share this: facebook twitter pinterest email Print Description Who says you can't have a Panini for breakfast? Heat up your waffle iron to create a crispy on the outside, melty on the inside sandwich that will be a welcome break from your traditional breakfast. Ingredients 4 slices prosciutto (about 1 ounce) 4 slices fresh tomato 4 slices fontina cheese (about 3 ounces) 4 thick slices whole-grain bread Salt and pepper Herbes de Provence Olive oil Directions Preheat a waffle iron. Place prosciutto, tomato, and cheese on two bread slices. Add salt and pepper to taste and sprinkle with herbes de Provence. Top with remaining bread. Brush waffle iron liberally with olive oil and cook sandwiches until brown, 8- 10 minutes. Recipes you may also like NextBack Mexican Mason Jar Salad Green Bean Casserole Healthy Chocolate Kefir Milkshake The Bee’s Knees Toasted Mac + Cheese Sandwich Glazed Manuka Honey Donuts Chocolate Chip Granola and Peach Parfait Toasted Coconut Chicken Salad Snack Size Hummus Wraps Reuben Sandwich Tropical Pineaple Smoothie Comments View the discussion thread.