Breakfast Panini Courtesy of: MBP® Osteo™ Rating: 5 Average: 5 (1 vote) Servings: 2 Prep: 3 minutes Cook: 8-10 minutes Total Time: 13 minutes Share this: facebook twitter pinterest email Print Description Who says you can't have a Panini for breakfast? Heat up your waffle iron to create a crispy on the outside, melty on the inside sandwich that will be a welcome break from your traditional breakfast. Ingredients 4 slices prosciutto (about 1 ounce) 4 slices fresh tomato 4 slices fontina cheese (about 3 ounces) 4 thick slices whole-grain bread Salt and pepper Herbes de Provence Olive oil Directions Preheat a waffle iron. Place prosciutto, tomato, and cheese on two bread slices. Add salt and pepper to taste and sprinkle with herbes de Provence. Top with remaining bread. Brush waffle iron liberally with olive oil and cook sandwiches until brown, 8- 10 minutes. Recipes you may also like NextBack Watermelon-Cilantro “Halwa” Smoothie Almond Kabocha Smoothie Crunchy Baked Potatoes With Maldon Salt Dairy-Free Coconut Eggnog Grilled Almond Cherry Tofu Tropical Spring Sustainable Smoothie Pacific Foods -Peach Cobbler Smoothie Berry Good Smoothie Almond Kabocha Smoothie Pumpkin Pie Comments View the discussion thread.