Breakfast Panini

Courtesy of: MBP® Osteo™
Average: 5 (1 vote)
Servings: 2
Prep: 3 minutes
Cook: 8-10 minutes
Total Time: 13 minutes


Who says you can't have a Panini for breakfast? Heat up your waffle iron to create a crispy on the outside, melty on the inside sandwich that will be a welcome break from your traditional breakfast.


  • 4 slices prosciutto (about 1 ounce)
  • 4 slices fresh tomato
  • 4 slices fontina cheese (about 3 ounces)
  • 4 thick slices whole-grain bread
  • Salt and pepper Herbes de Provence Olive oil


  1. Preheat a waffle iron.
  2. Place prosciutto, tomato, and cheese on two bread slices.
  3. Add salt and pepper to taste and sprinkle with herbes de Provence.
  4. Top with remaining bread.
  5. Brush waffle iron liberally with olive oil and cook sandwiches until brown, 8- 10 minutes.