Breakfast Panini Courtesy of: MBP® Osteo™ Rating: 5 Average: 5 (1 vote) Servings: 2 Prep: 3 minutes Cook: 8-10 minutes Total Time: 13 minutes Share this: facebook twitter pinterest email Print Description Who says you can't have a Panini for breakfast? Heat up your waffle iron to create a crispy on the outside, melty on the inside sandwich that will be a welcome break from your traditional breakfast. Ingredients 4 slices prosciutto (about 1 ounce) 4 slices fresh tomato 4 slices fontina cheese (about 3 ounces) 4 thick slices whole-grain bread Salt and pepper Herbes de Provence Olive oil Directions Preheat a waffle iron. Place prosciutto, tomato, and cheese on two bread slices. Add salt and pepper to taste and sprinkle with herbes de Provence. Top with remaining bread. Brush waffle iron liberally with olive oil and cook sandwiches until brown, 8- 10 minutes. Recipes you may also like NextBack Broccoli Hemp Potato Salad Sensationally Soothing Shea Face Crème Chocolate Hazelnut-Raspberry Popcorner Topper Yogurt Waldorf Salad Asian Tuna Salad with Van’s Mighty Good BBQ Chips Cinnamon Banana Ice Cream Tropical Pineapple Sorbet YoKids Frozen Yogurt Bites Portobello Hemp Melts Apple Cider Vinegar Face Mask and Scrub Comments View the discussion thread.