Black Bean Hummus Courtesy of: Mary's Gone Crackers Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 Average: 5 (1 vote) Servings: 4-6 Prep: Soak beans overnight Cook: 1 hour Total Time: 1 hour + soaking Share this: facebook twitter pinterest email Print Description You’ve never tried hummus like this before! Hearty black beans break the mold by adding new flavor and a creamier texture. South-of-the-border meets the Middle East. Ingredients 3 cups cooked black beans, rinsed and drained* or 30 oz. canned black beans, drained 3/4 cup tahini 1/4 cup cilantro, firmly packed 1/4 cup fresh orange juice 3/4 cup green onions, sliced 2 Tbsp. olive oil 4 medium garlic cloves, minced 1 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1 tsp. paprika (optional topping) 1 box Mary’s Gone Crackers Caraway Seed Crackers Directions To prepare black beans rinse one cup dry beans thoroughly and soak in warm water overnight. Drain water from beans and add vegetable broth. Bring to a boil and then reduce heat and continue to cook over low to medium heat until beans are soft. Combine first 10 ingredients in food processor until smooth. Serve with Mary’s Gone Crackers Caraway Seed Crackers. Recipes you may also like NextBack Blueberry Lime Coconut Breakfast Cake by Taste & Tell Edamame Dip Texmati® Pecan Rice Stuffing Pork Chops with Soy Ginger Apples Quinoa and Kefir Pesto Breakfast Bowls Chile Relleno & Honey MELT® Cornbread Cocoa Mint Brownies Wicked Noodle Winter Sangria Peach Cobbler Smoothie Spinach Artichoke Yoghurt Dip Comments View the discussion thread.