Berry Patch Yogurt Pops Courtesy of: Annie's Homegrown Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 6 Prep: 15 min. Cook: 6-8 hrs. to Freeze Total Time: 6-8+ hrs. Share this: facebook twitter pinterest email Print Description Looking for a delicious treat for your kiddos? Try these delicious frozen treats made with Annie's Organic Berry Path Bunny fruit snacks and the kids will be "berry" happy! Ingredients 1 cup nonfat vanilla yogurt (regular or Greek) 1/4 cup fresh blueberries 1/2 cup fresh raspberries 1/4 cup coconut milk 3 (0.8 oz) pouches of Annie's Organic Berry Path Bunny fruit snacks Directions Using your blender, combine the yogurt, berries and coconut milk until smooth and creamy. Drop two Bunny Fruit Snacks into the bottom of each popsicle mold (six in total). Next, fill each mold a little less than half with the yogurt mixture, then freeze molds for one hour. Drop in 1-2 more Bunny Fruit Snacks into each mold and fill each to the top with the remaining yogurt mixture. Drop 1-2 more Bunny Fruit Snacks into the top of each mold. Add the popsicle sticks into each mold and freeze for six hours or longer. To get the popsicles to easily slide out of the the molds, dip the molds in warm water. Hold molds in warm water for 20-30 seconds until popsicles slide out easily when pulled by the stick. For more recipes from Frugal Foodie Mama, please click here. Recipes you may also like NextBack Mac & Cheese Bars Folly Beach Bites Parmesan, Parsley, and Maldon Salt Popcorn Blueberry Crumb Cake Cobbler Tropical Pineapple Sorbet Fit - Fifty Homemade Fruit Cup Arugula and Fig Salad with Pomegranate Vinaigrette Almond-Citrus Salad Coconut Raspberry Smoothie Comments View the discussion thread.