Banana Split Muffins Courtesy of: Enjoy Life Foods Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 12 muffins Prep: 15 min. Cook: 20 min. Total Time: 35 min. Share this: facebook twitter pinterest email Print Description Ingredients 1 box Enjoy Life Foods Muffin Mix 3/4 C. finely chopped strawberries 1/2 C. Enjoy Life Foods Mini Chips 1 medium banana, mashed (about 2/3 cup) 1/2 C. cold water 1/2 C. packed drained canned crushed pineapple, juice reserved 1 T. allergy-friendly oil (we recommend olive or grapeseed oil) 1 t. vanilla extract Directions Preheat the oven to 350° F. Line a muffin tin with liners or oil well. In a large bowl, combine the Muffin Mix, pineapple, strawberries, and Mini Chips, mix until everything is coated with the dry Muffin Mix. In a separate bowl, mix the water, banana, oil, and vanilla extract. Combine the Muffin Mix and banana mixture, stir. Divide the mixture into the prepared pan, filling each one about two-thirds full. Bake for 20 to 22 minutes, until golden brown on the edges and a toothpick inserted slightly off-center comes out clean. Let the muffins cool in the pan for 10 minutes. Transfer each one to a wire rack. Brush each muffin with the reserved pineapple juice, then allow to cool completely. Serve, storing leftovers in an airtight container at room temperature for 2 days, moving any others to the freezer for up to 3 months. Recipes you may also like NextBack Candy Cane Cookies Snack Size Hummus Wraps Tropical Power Pop Blueberry Overnight Oats Chicken Lettuce Cups Meatless Meatballs with Barbeque Sauce Oatmeal Pancakes Lemon Risotto with Asparagus alternaVites Frozen Yogurt Fruit Popsicles Italian Orzo Pasta Salad Comments View the discussion thread.