Banana Oatmeal Muffins Courtesy of: Amy's Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 12 Prep: 10 minutes Cook: 12 minutes Total Time: 22 minutes Share this: facebook twitter pinterest email Print Description Bananas and oatmeal? It's a whole breakfast in a muffin. Vitamins and protein are packed into a sweet morning pastry. Never skip breakfast again. Ingredients 1 cup all-purpose flour (about 4 1/2 oz.) 2 Tbsp chilled butter, cut into small pieces (or 2 Tbsp. vegetable oil) 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground cinnamon 3/4 cup ripe mashed banana (about 2) 1/2 cup cooked Amy’s® Rolled Oats Hot Cereal 1 Tbsp. light brown sugar 1/4 cup fat-free buttermilk (or soy milk) 1 1/2 tsp. fat-free buttermilk 1 1/2 tsp. granulated sugar Directions Preheat oven to 400ºF. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour through cinnamon in a food processor; pulse until mixture resembles course meal. Combine banana, oatmeal and brown sugar in a medium bowl. Add flour mixture, 1/4 cup buttermilk alternately to banana oatmeal mixture, stirring just until moist. Spoon contents into muffin pan (using either cooking spray or cupcake wrappers), brush 1 1/2 tsp. buttermilk over surface of dough; sprinkle with granulated sugar. Bake for 12 minutes or until lightly browned. Remove from pan; cool on wire racks. Recipes you may also like NextBack Chocolate Mint Cookie Dough Smoothie The alternaVites "Leftover" Smoothie French Toast Sticks Coconut Watermelon Kefir Smoothie Bowl Banana Split Overnight Oats A Zesty Green Dip The alternaVites "Leftover" Smoothie Slow Cooker Pulled Pork With Apple-Hickory BBQ Sauce Frozen S’more Cookie Sandwiches Summer Peach and Farmer Cheese Pizza Comments View the discussion thread.