Baja Style Vegan Soft Tacos Courtesy of: Sunshine Burgers Rating: 4 Average: 4 (2 votes) Servings: 2-4 Prep: 20 minutes Cook: 5 Mintues Total Time: 25 minutes Share this: facebook twitter pinterest email Print Description Meatless-Monday meets Taco-Tuesday. These delicious tacos are filled with a black bean burger and all the fixings to satify all taco lovers. Ingredients 3 tablespoons olive oil 1 tablespoon miso paste Fresh lemon juice (about a quarter of the lemon) Salt and pepper to taste 1/2 small red onion, chopped 1 cup mushrooms (Recommend oyster mushrooms but any will do) 2 leaves kale, chopped 1 Black Bean South West Sunshine Burgerpatty, crumbled 2 cups shredded cabbage 1 cup shredded Daiya cheddar cheese Tortillas Directions Mix miso paste, 2 tbsp olive oil, lemon juice and salt and pepper in a small bowl. Use a little more than half of the mixture to coat the shredded cabbage and set aside. Heat 2 tbsp olive oil over medium heat. Add onion and sauté until translucent. Add mushrooms, kale and cook for about 2-3 minutes or until tender. Add the remaining miso mixture and cook until liquid is absorbed. Heat the tortillas and shredded cheese until melted. Meanwhile, warm and crumble the Sunshine Burger. Add the veggie mixture, Sunshine Burger, and cabbage to tortillas and top with salsa, hot sauce, lime, sprouts or whatever else you want! Recipes you may also like NextBack Apple Oatmeal Quick Bread Chick and Waffles Frosted Holiday Shortbread Cookies Maple Ginger Cranberry Beet Sauce Almond Kabocha Smoothie Vanilla Bean Root Beer Float Everything Is Better When It's Purple Smoothie! Tropical Breakfast Smoothie Bowl Southwest Chicken Fajita Wrap Peppermint Cupcakes Comments View the discussion thread.