Avocado Quesadillas with Mango Salsa Courtesy of: Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 6 Prep: 15 minutes Cook: 5 minutes Total Time: 20 minutes Share this: facebook twitter pinterest email Print Description A seafood quesadilla that everyone is sure to love! The crab pairs so well with avocados and mango salsa, it's an explosion of flavors. Easy to make and even easier to eat. Ingredients Salsa 1/2 organic mango seeded and diced 1 roma tomato, seeded and diced 1 stalk scallion chopped Juice of 1 organic lime, freshly squeezed 1/2 Tbsp. mint 3 Tbsp. raspberry vinegar Quesadilla 1 cup crab, cooked and shredded 3 oz. monterey jack cheese, shredded 1 organic avocado, diced 1/4 cup scallions, chopped 1/4 cup cilantro, chopped 1/4 cup organic bell pepper, roasted and chopped 3 Tbsp. roasted sweet corn 1 Tbsp. lime juice 6 flour tortillas Salt and pepper to taste Directions Salsa In a bowl, combine all ingredients and toss gently. Cover and chill at least 1 hour. Quesadillas Preheat oven to 350º F. Combine all ingredients except tortillas and toss gently. Season. Place three tortillas on baking sheet and divide mixture over tortillas, spreading evenly. Top with tortillas and bake until the cheese is just melted. Cut into triangles and serve with mango salsa. Recipes you may also like NextBack Fig & Goat Cheese Pizza Tomato Towers With Mozzarella And Kale Pesto Tropical Pineapple Sorbet Kale, Apple and Walnut Salad with Walnut Oil Dressing Big Beautiful Muffins with Cranberries and Chocolate Tropical Spring Sustainable Smoothie Chocolate Hazelnut-Raspberry Popcorner Topper Coleslaw Cinnamon Spiced Pecans Grilled Almond Cherry Tofu Comments View the discussion thread.