Ancient Grain Savory Pilaf Courtesy of: truRoots® Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 6 Prep: 10 Min Cook: 25 Min Total Time: 35 Min Share this: facebook twitter pinterest email Print Description Ingredients 3 tbsps. butter 1 cup finely minced yellow onion 2 cups truRoots® Organic Sprouted Quinoa 2 tsps. minced garlic 1 3/4 cups chicken broth 1 3/4 cups water 1/4 tsp. ground thyme 1/2 tsp. fine sea salt 2 tbsps. finely minced fresh flat-leaf parsley Directions MELT butter in large saucepan over medium-high heat. Saute onion until softened. Add quinoa and garlic. Cook and stir until garlic is fragrant. ADD chicken broth, water, thyme and salt. Bring to boil. Reduce to simmer. Cover and cook 17 to 19 minutes or until grains are tender. Stir in parsley. Fluff with fork. Recipes you may also like NextBack Immaculately Yummy Cheeseburger Pie Double Layer Pumpkin Cheesecake Pie Slow Cooker Pulled Pork With Apple-Hickory BBQ Sauce Roasted Beet Salad Snack Size Hummus Wraps Wicked Noodle Winter Sangria Rainbow Green Smoothie Bowl Lightened Up Chili Cheese Fries Chorizo Tofu Scramble Chicken N’ Dumplings Comments View the discussion thread.