Amity’s Awesome Vegan Chili

Courtesy of: LightLife
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Servings: 8
Prep: 5 minutes
Cook: 6 hours
Total Time: 6 hours + 5 minutes


This vegan chili is so easy and delicious everyone who tries it loves it. Whether you are a meat eater or not, we guarantee you will ask for seconds. The prep for this dish is so simple and it basically cooks itself. Who doesn’t love meals in the slow cooker? It’s a perfect, healthy comfort food, enjoy without regret!


  • 2 large cans diced tomatoes- do not drain
  • 1 can pinto beans, drained
  • 1 can black beans, drained
  • 1 small can corn, drained
  • 1 medium yellow onion, chopped
  • 1 large green pepper, chopped
  • 2 small cans medium-heat green chilies, do not drain
  • 1 small can tomato sauce (Mexican style is great for this)
  • 1 pkg. LightLife Smart Ground Mexican or Original
  • 1/4 cup vegan taco seasoning, or to taste
  • Garlic, to taste
  • Chili powder, to taste
  • Salt, to taste (optional)
  • An extreme hot sauce (like one with a warning label), to taste (optional)


  1. Combine all ingredients, except spices, in a 5 quart or larger crock-pot.
  2. Stir until all is mixed together well.
  3. Now for the experimentation! Add your seasonings. Remember to put as much or as little as you like. It all depends on your mood that day. The more hot sauce you add, the more intense the heat will become. Don’t worry, this recipe can be a five alarm chili and still taste great!
  4. Cook on high for about 6 hours.
  5. After that you can eat it or turn it on warm or low until you are ready to eat.
  6. Enjoy!