Alpine Muffins Courtesy of: Familia Rating: Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5 No votes yet Servings: 16 Prep: 15 min Cook: 25 Min Total Time: 40 Min Share this: facebook twitter pinterest email Print Description These muffins are a synthesis of various recipes I have used in the past and my family adores them. They are so simple to heat up in the morning and so nutritious. Ingredients 1 ½ cups Familia Original or No Sugar Müesli 1 cups flour ½ cup brown sugar 1 ¼ tsp. baking soda 1 tsp. ground cinnamon ¼ tsp. ground nutmeg ¼ tsp. salt 2 cups buttermilk 1 egg, beaten 3 tbsp. vegetable oil 2 tbsp. maple syrup ½ cup raisins Directions Combine all dry ingredients in a large bowl; make a “well” in the center. Stir buttermilk, egg, oil, and syrup together; add all at once to dry ingredients, stirring just until moistened. Stir in raisins. Batter will be lumpy, do not overmix. Spoon into greased muffin cups. Bake in preheated 350° oven 20 to 25 minutes. Remove from pans immediately. Recipes you may also like NextBack Cherry Almond Bar Cake Minted Pink Lemonade Spritzers Green Peanut Butter Smoothie Game Day Guacamole Vegan Curry Chick'n Salad Vegan Strawberry Cake Caramelized Onion & Roasted Red Pepper Dip Oat Milk Smoothie with Kale, Peach and Mango Vegan Queso Blanco Parmesan, Parsley, and Maldon Salt Popcorn Comments View the discussion thread.