At Enjoy Life, our whole business is making foods that keep people’s insides happy! We are focused on providing foods that are not only safe, but taste great too. That’s why all of our foods are specially made to be gluten-free and free of the 8 most common allergens. Whether you are Celiac, lactose-intolerant, allergic to soy, sensitive to egg, or almost anything else, our products are sure to satisfy every need. Our products are also Non-GMO verified and Kosher certified. Our goal is to make delicious products that just about everyone can EAT FREELY!
About Enjoy Life
Company founder Scott Mandell started Enjoy Life in 2001 after writing the company’s business plan, as part of a class assignment for the MBA program at Northwestern University’s Kellogg School of Management. The notion that people with dietary restrictions must frequently sacrifice good taste and nutrition in order to find allergy-friendly and gluten-free foods inspired the business plan. Scott and his team envisioned a unique company that would offer great tasting, nutritious foods for people on restricted diets. In late 2001, Scott, a former banker, traded in his business suit for an apron and sought funding for the new venture from friends, family and “angel investors.” He used the funds raised to get the company off the ground, develop products and build a dedicated nut- and gluten-free bakery in Chicago, IL. The company took the unusual approach of investing in a special facility so that people with food intolerances and celiac disease would know that all Enjoy Life products were made in the safest environment possible. In January 2006, the company was the first to receive independent gluten-free certification for all Enjoy Life products from the Gluten Free Certification Organization (GFCO).