The Seven Wonders of the Ancient World were truly remarkable. The team at Crunchmaster® know that you will find the 7 ancient grains that they combined into this cracker remarkably tasty. The whole grains in this cracker have been a basis for a healthy lifestyle since ancient times. It is believed that rice was first cultivated over 6,500 years ago. Sorghum and millet have been important staples in the semi-arid tropics of Asia and Africa for centuries. Quinoa and amaranth, originating from South America, are known as complete proteins, which means that they contain all of the 8 essential amino acids our bodies can’t make on their own. Flax, believed to originate from ancient Egypt, is a source of Omega 3 fatty acids. And among edible oil plants, sesame contains one of the highest levels of antioxidants. Lots of good stuff in one tasty cracker!
At TH Foods, our mission is to create and market products that provide solutions for consumers interested in living “Lifestyles of Health and Sustainability.” We strive to bring innovative, authentic, “Better for You” balanced nutrition, rice-based crackers and snacks to North America. We leverage our diverse culture and our unique, proprietary Japanese rice baking techniques to create products with the “best of both worlds” in mind; traditional rice snacks from the East combined with tempting taste sensations from the West.
TH Foods, Inc. is the only manufacturer of Usuyaki style (Japanese for thin and flat) baked rice crackers in North America. At our dedicated rice cracker manufacturing plants in Loves Park, IL, & Henderson, NV, we incorporate pure, California rice, sesame from Texas & Oklahoma and other whole grains, seeds and tree nuts to produce the highest quality gluten free crackers. For added assurance, we have partnered with the Gluten Free Certification Organization (GFCO). The GFCO has certified all of our Crunchmaster® crackers as gluten free to the highest standards in the industry.
Tips & Tricks
Perfect with hummus, Artisan cheese & other gourmet toppings!