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About Nancy's - Probiotic Foods
At Nancy’s, we always put health first. That's why we serve up only real ingredients and billions of live probiotics—beneficial bacteria essential for good health. In fact, many of our products contain over 50+ billion live cultures per serving, clinically documented for maximum health benefits.
Our recipe is simple: local, rBGH-free milk, real ingredients, and live cultures, all crafted with care – from the Kesey family to your family, since 1960.
The Nancy's Difference:
- Billions of Live Probiotic Cultures per serving
- Family Owned and Independent since 1960
- Gluten Free
- Free of Cane Sugar
- Genuinely Good Food. Honestly Good for You.
Founded in 1960, Springfield Creamery launched one of the first yogurts in the U.S. to contain live probiotic cultures- and in 1970, Nancy’s Yogurt was born.
Over half a century later, Nancy’s Cultured Dairy and Soy Products offer over 110 products using, local, rBGH-free milk, real fruits, no cane sugars and of course live probiotic cultures. The Kesey family, now three generations strong, still own and operate Springfield Creamery today, continuing their tradition and commitment to natural living, healthy foods and support of the community.