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Soup is one of the all-time most comforting winter foods. Savory broths, hearty noodles, and chunks of delicious chicken warm your body and evoke memories of snowy days and time spent with family. Soups that include veggies and protein are especially nourishing. Of course, you can’t think about soup without thinking about Campbell’s®. However, to feel good about what we’re putting in our bodies, many of us are incorporating more organic food into our diet. So it comes as a winter treat that Campbell’s is launching a line of certified organic soup!
If there’s one thing Campbell’s knows about, it’s soup. They practically created the category over 100 years ago. But the brand that’s best known for its iconic condensed soup has innovated with Campbell’s Organic, launching 6 new ready-to-serve varieties. They’ve created all the classics like Organic Chicken Noodle and Organic Sun-Ripened Tomato and Basil. However, more unique varieties like a delicious Organic Chicken Tortilla (with zesty black beans, corn, and peppers!) and an indulgent Organic Creamy Butternut Squash will also be part of the line. We’re particularly excited about their Organic Garden Vegetable with Herbs which celebrates nature’s bounty with garbanzo beans, carrots, peppers, corn, and kale tastefully seasoned with herbs in a pleasing tomato-based broth.
Campbell’s Organic soups are giving consumers other sought-after benefits beyond being certified organic. The line contains no preservatives and are non-GMO (meaning they’re made using ingredients grown without genetic engineering.) They even have vegetarian and gluten-free varieties... A whole new reason to say “mmm, mmm, good!”