Since I've Found Rice

March 13, 2015 by Emily Curran
I’ve recently come to appreciate the simple beauty in rice. It’s budget friendly, non-perishable, easy to make, and goes with just about anything. Rice also keeps me feeling fuller for a longer period of time, and will keep as a leftover for 2-3 meals (depending on how much I misjudge the rice-to-water ratio). What more could a girl want in her cupboard?

The only issue I have found in my rice-cooking adventures is variety. Not that I don’t enjoy a nice bowl of veggie fried every now and then, but there are only so many ways I can find to spice up my brown or white rice meals. Luckily for me, RiceSelect has already taken care of this issue. Specifically with my new favorite rice product, Texmati White Rice.

I love cooking with Texmati White because of its delightful aroma and delicious all natural flavor. I never have to worry about messing with too many spices, and my kitchen smells amazing after! It fits in perfectly with my gluten-free diet and hectic schedule, and stays clear from preservatives, additives, and those pesky GMOs. In addition to all of these benefits, Texmati White Rice is also 100% organically grown by American farmers and is even certified Kosher by Star K.

My favorite Texmati meal is best served hot with lemon chicken and steamed broccoli, but I have started adding it into other hot dishes that are enhanced by its fluffy texture, such as pilaf and Mexican rice. When I am too crunched for time to experiment with these recipes, I also enjoy Texmati White straight off the stove with a side of juicy black beans. Looking back on my days before rice, I don’t know how I ever got along. Rice has become a must-have for my cooking auxiliary, and a very welcomed treat!

This is a sponsored post.