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Speak with teachers, administration, student health and kitchen staff about their food allergy policies, and make sure they are aware of your student's allergy.
Have an emergency action plan prepared so your child will be taken care of if a reaction does occur.
Pack lunch for your student, and make sure he or she is always equipped with medication, safe food, and resources.
Teach your student age-appropriate ways to manage their food allergies. Inform teachers and other parents how they can help your child stay safe.