My family eats pasta about four times a week. We are a mostly vegetarian household, three out of the five of us anyway, and the one dinner we can all agree on is pasta. We like it traditionally in a red sauce. We all love a good pesto, cream sauces and pasta primavera too. I love to go through cookbooks, websites and magazines to find great new recipes to try out, so that our menu is varied and we don’t tire of the same old same old. But I will say the one constant in our pasta rotation is DeBoles.
They have a superior product to other pastas and it is evident in every different recipe and each bite. They have been making pasta since 1932. Their attention to detail and quality shows and definitely sets them apart. DeBoles has natural and organic options, which I definitely look for, and they also offer a variety of Gluten Free and Wheat options. In the wheat varieties they use Jerusalem Artichoke Inulin for increased fiber. It is absolutely delicious!
Their Gluten Free options include pasta made from rice, corn, multigrain and quinoa. DeBoles is a member of the whole grain council and their Gluten Free pastas are certified by GFCO. I have to say, when you are going for your pasta, it doesn’t get much better than this. Our whole family will attest, I am happy because their pasta products are made from the highest quality, natural and organic ingredients and we are all happy because it is nutritious and delicious.