Standards are important. They set the bar for quality in our everyday lives, whether it’s the shoes we strap on our feet or the food we put in our bodies. Some people have high standards for taste where others have high standards for nutritional value, but there’s a select group of people who have high standards for both. Ellyndale Q Cups were created to satisfy these very people who want a natural source of protein and fiber that doesn’t leave them searching for flavor.
Q Cups™ not only use organic quinoa that is gluten-free, non-GMO and vegan, but they also contain up to 80% less sodium than other lunch cups. After two years of searching for the perfect type of quinoa that pairs just right with healthy vegetables and seasonings, the Q Cup™ culinary team crafted their recipes with just the right amount of flavor, nutrition and most importantly, satisfaction under every lid. If these weren’t enough, they’ve also gotten the prep time down to just five minutes with the simple addition of hot water – and nothing else. When it comes to standards, any given Q Cup™ ingredient meets them all.
When push comes to shove, it’s hard to hold everything we eat to the same impeccable standards. With many foods, there is often the chance for an unwanted ingredient to slip in undetected, or for good flavor to fall to the bottom of the checklist. That’s what makes each Q Cup™ a relief; a meal that we can stop obsessing over thanks to the relentless, yet loving, obsession from the folks at Ellyndale® Foods.