10 Weekend Brunch Recipes that won’t disappoint!

March 17, 2016 by Emily Curran

Who doesn’t love brunch? It’s the highlight of every weekend, whether you’re sharing a table with a group of your closest friends, or just breaking out the skillet in your kitchen at home. And even though the delightful aromas of freshly crisped bacon and warm, golden brown avocado toast will never get old, we’ve dug up some of the most innovative and mouth-watering concoctions that the internet has to offer. Because let’s face it- you can never have enough brunch.

 

1. Smoked Salmon, Egg-Stuffed Avocados.

egg-stuffed-avocados

Avocados are great all on their own, but after trying this recipe, you’ll never eat them that way again. Stuffed avocados are the perfect way to turn one of nature’s favorite fruits into a savory meal with the smallest amount of effort.

Above Photos & Recipe by Grok Grub 
 

 

2. Lemon Mini Cheesecakes.

egg-stuffed-avocados

This cake is raw, vegan, gluten-free, dairy free and just plain delectable. Now you can have your cake, and eat it two (and three times!) with zero guilt.

Above Photos & Recipe by Jesse Lane Wellness via One Green Planet 
 

 

3. Quinoa Tabbouleh with Chickpeas

egg-stuffed-avocados

Everything is better with chickpeas; especially quinoa. Try dressing up this weekend’s brunch table with something new, like this irresistible quinoa and chickpea tabbouleh.

Above Photos & Recipe by foodiecrush 
 
 

4. Zucchini Tots

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Just when you thought zucchini couldn’t get any better, it did. You won’t be able to get enough of these delicious tots, and neither will your friends. So be sure to make extra batches!

Above Photos & Recipe by SkinnyTaste 
 

 

5. Oat and Almond Flour Pancakes

egg-stuffed-avocados

It’s hard to imagine pancakes without gluten, but thank goodness someone did. Oat and almond flour pancakes are easy to make and even easier to eat, leaving more room on your plate for the other wonders that brunch has to offer.

Above Photos & Recipe by Bacon my Broccoli 
 

 

6. Melt-in-your-Mouth Cream Biscuits

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No meal is complete without the right biscuit, and we finally found it. There’s a reason that this recipe melts in your mouth, and the reason is downright tasty.

Above Photos & Recipe by 100 Days of Real Food 
 

 

7. Blood Orange Avocado Crostini

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For a lighter, bite-sized brunch, these crostini will never disappoint. They are flaky and fun, and have all of the right flavors to keep you coming back for more.

Above Photos & Recipe by Lively Table 
 

 

8. Sweet Potato Crumb Cake

egg-stuffed-avocados

That’s right: Sweet Potato. Crumb Cake. All the crumbly goodness of crumb cake combined with all the tender sweetness of a sweet potato. Your taste buds will thank you, if they aren’t left speechless with delight!

Above Photos & Recipe by Gluten-Free Goddess 
 

 

9. Baked Eggs with Goat Cheese and Tomato Sauce

egg-stuffed-avocados

The traditional comfort of eggs with a special twist. Warm goat cheese and tomato sauce team up to make this dish a weekend brunch must-have, and a guaranteed crowd favorite.

Above Photos & Recipe by Living Sweet Moments 
 

 

10. Paleo Mini Bagels

egg-stuffed-avocados

Another bite-sized miracle for brunch goers who like to try everything, and another gluten-free marvel. Plus they taste great, too! When these mini bagels roll into town, everyone wins.

Above Photos & Recipe Elanas Pantry
 

It’s no secret that brunch is a beautiful thing, and so are these recipes. With their help and some hard work (and the appropriate table settings), we can turn this world into a brighter, brunch-ier place to live. So let’s get out there, and let’s get brunching!